What it takes to reopen a small business right now

[McFurd]

The New York Times - 6/21/2020 - Amy Haimerl - Tiffany Turner had dinner recently in a restaurant — the first time in nearly three months. She was greeted by employees in cotton face masks and seated at a table that was a socially distanced 6 feet from any other. Her return-to-society meal? Caesar salad, mussels and clam chowder. “The thing I was surprised by as a guest is that it was less awkward than I expected and more human energy than I expected,” Turner said. “People’s eyes are starting to tell a story more than they ever did.” Read more @ https://www.baltimoresun.com/coronaviru ... story.html