Why environmentalists want Impossible Burger's meatless patties to be pulled off menus
LA Times - 8/8/2017 - David Pierson - The plant-based Impossible Burger seemed like the kind of breakthrough in food technology that environmentalists could get behind. The Silicon Valley makers of the fake meat that famously “bleeds” are championing a more sustainable food system by trying to reduce the dependence on intensive animal farming. Read more @ http://www.latimes.com/business/la-fi-i ... story.html
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