Consumer food choices can help reduce greenhouse emissions contributing to climate change

[McFurd]

Science Daily - 6/8/2018 - Tufts University, Health Sciences Campus - Changes in diet have been proposed as a way to reduce carbon emissions from the food system. But there has been little research on the affordability and feasibility of low-carbon food choices in the U.S. and how these choices could affect diet and climate change. Read more @ https://www.sciencedaily.com/releases/2 ... 003211.htm