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Yahoo News - 6/25/2019 - Paul Hope - Consumer Reports - For more than 30 years, the Big Green Egg was the only widely available kamado-style charcoal grill. In that time, this grill developed a cultlike following, and it’s easy to see why. Its thick ceramic walls, airtight design, and highly adjustable dampers combine to create a cooker that can produce a rip-roaring fire for searing steaks, or slow-burn coals to gently smoke pork butts or brisket—with no need for the user to add extra charcoal or even fidget with the dampers. Read more @ https://news.yahoo.com/best-kamado-gril ... 58702.html